There are many female customers in Mari’s kitchen.
And Most of them ordere porridge (Lou Huo Jio) .
The Lou Huo Jio served at this restaurant is actually a type of porridge that is hard to find at local restaurants, even if you want to eat it.
By the way, what I ate today was curry.
Actually, rather than calling it curry rice, it would be better to call it a Chinese-style curry stew of beef tendon.
A richly flavored curry with Chinese essence, simmered for a long time with collagen-rich Wagyu beef white tendons, onions, and carrots.
It’s a very elegant taste, worthy of Ginza.
